Lettuce and Purple Cabbage
1.
Prepare the ingredients to be cleaned and set aside.
2.
Cut into filaments separately.
3.
Pour garlic into a puree, add salt, chicken powder, white vinegar, sugar, light soy sauce, sesame oil, chili oil, and stir well.
4.
Pour into the julienne.
5.
Stir evenly to taste. (Chili oil can be added in an appropriate amount according to personal preference)
6.
The finished picture is hot and sour and delicious.
7.
Finished picture, low calorie.
8.
Finished picture, health preservation.