1. The ribs are blanched first and sliced with ginger
2. After the oil is heated, put in the ribs, the surface of the fried is browned, add water, the ribs are not covered
3. Boil on high heat until the soup is white, turn to low heat and cook
4. Cut the lettuce and bamboo shoots into pieces, put in the bamboo shoots first, add the lettuce when the ribs are almost ready, and cook until soft.
Tips:In fact, it's still very labor-saving
