1. Beef thinly sliced and set aside
2. The cut beef is mixed with light soy sauce, sand tea sauce, cornstarch, peanut oil and marinated for preparation
3. Lettuce, peeled, washed and thinly sliced
4. Stir-fry the lettuce with oil in a hot pan
5. Stir-fry evenly, add salt, chicken essence to taste, and fry until broken
6. Stir-fried lettuce served on the plate
7. Xiao Xu Diyou will stir fry for birthday
8. After stir-frying evenly, pour the marinated beef broth with a little water into the beef. After boiling, pour the beef over the fried lettuce.
9. Finished product.
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