Lettuce Chicken Nuggets

by Chen Huan

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

This is a very home-cooked dish, a typical meat and vegetable pairing. Especially in the season when lettuce is on the market, the appearance rate on my table is particularly high. No special ingredients, simple and easy to make. This time with bibimbap sauce, it is a good choice for novices. It also makes it easier to make this dish. "

Ingredients

Some Chicken
Some Lettuce
Some Cooking Wine

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Some Ginger

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Some Salt

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Some Bibimbap

Lettuce Chicken Nuggets

1. Raw materials are reserved,

2. Rinse the chicken.

3. Cut the chicken into large pieces.

4. Peel the lettuce and cut with a rolling blade.

5. Blanch chicken and rinse well.

6. Heat the oil pan, add ginger slices and sauté.

7. Next chicken nuggets, stir fry until the skin is slightly yellow.

8. Pour in the right amount of cooking wine and soy sauce and stir fry evenly.

9. Take a spoonful of Haitian's signature bibimbap sauce.

10. Pour into the pot, stir fry evenly, and add appropriate amount of water.

11. Simmer slowly. Pour the lettuce cubes until the meat is soft and rotten.

12. After a little simmering, add the juice and add an appropriate amount of salt.

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