Lettuce Chicken Nuggets

Lettuce Chicken Nuggets

by Chen Huan

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a very home-cooked dish, a typical meat and vegetable pairing. Especially in the season when lettuce is on the market, the appearance rate on my table is particularly high. No special ingredients, simple and easy to make. This time with bibimbap sauce, it is a good choice for novices. It also makes it easier to make this dish. "

Ingredients

Lettuce Chicken Nuggets

1. Raw materials are reserved,

Lettuce Chicken Nuggets recipe

2. Rinse the chicken.

Lettuce Chicken Nuggets recipe

3. Cut the chicken into large pieces.

Lettuce Chicken Nuggets recipe

4. Peel the lettuce and cut with a rolling blade.

Lettuce Chicken Nuggets recipe

5. Blanch chicken and rinse well.

Lettuce Chicken Nuggets recipe

6. Heat the oil pan, add ginger slices and sauté.

Lettuce Chicken Nuggets recipe

7. Next chicken nuggets, stir fry until the skin is slightly yellow.

Lettuce Chicken Nuggets recipe

8. Pour in the right amount of cooking wine and soy sauce and stir fry evenly.

Lettuce Chicken Nuggets recipe

9. Take a spoonful of Haitian's signature bibimbap sauce.

Lettuce Chicken Nuggets recipe

10. Pour into the pot, stir fry evenly, and add appropriate amount of water.

Lettuce Chicken Nuggets recipe

11. Simmer slowly. Pour the lettuce cubes until the meat is soft and rotten.

Lettuce Chicken Nuggets recipe

12. After a little simmering, add the juice and add an appropriate amount of salt.

Lettuce Chicken Nuggets recipe

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