Lettuce Drizzled with Oyster Sauce

Name: Lettuce Drizzled with Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s lettuce; 5ml Vegetable oil; 2g Chicken Bouillon Powder; 12g corn starch; 3ml sesame oil; 8ml Oyster sauce; 10g ginger; 2 cloves garlic; 6g Shallots (purple skin); 3 pcs Cherry tomatoes; 25g Mustard; 5ml Soy sauce

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The blanching of lettuce is to eliminate the residual pesticides. Because the mustard is put, no salt is added. If the taste is heavy, add a little salt.

Lettuce Drizzled with Oyster Sauce

1. Rinse and quickly blanch the lettuce, (to eliminate pesticide residues), cut into sections and put on a plate for later use.

2. Dice the side dishes and set aside. (The cherry tomatoes go to the child)

3. hot oil.

4. Add oyster sauce and stir fry until fragrant. Add ginger, mustard greens and shallots to fry until fragrant. Pour in 200ml of water and bring to a boil. Put light soy sauce, dark soy sauce, chicken essence, add water starch to thicken, add garlic and cherry tomatoes, mix thoroughly, and add sesame oil.