1. Take out the quick-frozen dumplings
2. Cut lettuce into sections and wash
3. Add enough water to boil the steamed buns and cook on medium heat
4. Cooked lettuce drops when dumpling soup is boiling
5. Bottom loading
6. About 10 minutes, the dumplings are ready. Fish out and spread on top of the lettuce
7. Just drizzle with soy sauce
Tips:Pick up the lettuce as soon as it drops and changes color
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