1. Buy some snails. Pay attention to buying large snails to make them delicious. If you buy snails, soak them in water for two days. You must cut off and change the water. Remove the snail shells.
2. Basically this is the material that I need to buy at the market. Note that the perilla must have a sour bamboo shoot. I have cleaned the shell of the snail meat. It grows in the soil so it must be washed.
3. Wash the lettuce, wait for the water to boil, put the greens in and wait for five minutes to remove them, and put them in a basin of cold water so that the greens’ leaves will not turn yellow.
4. Remove the boiled lettuce from the cold water basin and place it in a clean bowl.
5. Pour in some proper amount of oil, put down the star anise, garlic, ginger, and chili to get a garlic fragrance. Use a low heat or the oil will hurt your meat!
6. Put the snail meat in the pot and wait for five minutes.
7. When you pour the cornstarch, water will come out of the snail meat, so you must add some water to the cornstarch to make it more even.
8. Put all the ingredients down, add salt-add cooking wine-add soy sauce-add sour bamboo shoots-perilla-green onions-coriander, wait for about 7 minutes and the water is almost dry.
9. It is very nutritious to eat the fried snail meat on top of the lettuce.
Tips:This dish is so delicious
