Lettuce Fried Meat
1.
Slice the lettuce.
2.
Slice the Lap Mei.
3.
Pick up the frying pan, sauté the garlic, and stir-fry with the curd flavor.
4.
Add the lettuce, stir fry until the color changes, add a little water along the side of the pan, season it, and cook for a while.
5.
It's done, pay attention to the flavor of the lapis, and the amount of seasoning should be less when seasoning.