Lettuce in Oil

Name: Lettuce in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s lettuce; Some oil; Some garlic; Some Dried chili; Some Soy sauce; 1 tablespoon Sugar; a little salt

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s easy to lose appetite when the weather is hot, and I don’t want to stay in the kitchen for a long time. Therefore, the following recommends a very crispy and refreshing quick-handed dish-lettuce in oil. This dish can be made in ten minutes, simple and convenient. It tastes crisp and appetizing, and it is a very suitable summer dish. If you like it, you must try it out, it's very considerate~
Lettuce is rich in nutrients and contains a lot of carotene, antioxidants, vitamin B1, B6, vitamin E, vitamin C, as well as a large amount of dietary fiber and trace elements. Its nature is sweet and cool, slightly bitter, and has the effects of clearing heat and refreshing, lowering cholesterol, diuresis, and promoting blood circulation. "

Ingredients

2s Lettuce
Some Oil

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Some Garlic

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Some Dried Chili
Some Soy Sauce

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1 tablespoon Sugar

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a little Salt

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Lettuce in Oil

1. Prepare ingredients.

2. Split the lettuce, then wash it and set aside.

3. Mince garlic and cut dried chili into shreds.

4. Start to make the sauce. Pour a little oil into the pot. After the oil is hot, put the dried chili shreds into the pot and stir fry to get a fragrance.

5. Put the minced garlic in the pot and stir fry until it is fragrant.

6. Put 2 tablespoons of light soy sauce, 1 tablespoon of sugar, and a little salt into the pot. Heat until the sugar and salt melt to turn off the heat, and the sauce is ready. (There is a salty taste in the light soy sauce, so be careful when adding salt.)

7. Pour an appropriate amount of water into the pot to boil, blanch the lettuce in the pot for 30 seconds, then drain the lettuce and place it in a bowl. (When blanching the lettuce, you can put a few drops of cooking oil in the pot, so that the blanched lettuce is bright and beautiful.)