1. Break the lettuce, wash and set aside.
2. Mince garlic and cut dried chili into shreds.
3. Make the sauce. Pour an appropriate amount of oil and hot oil into the pot and stir-fry the dried chili shreds to create a fragrant aroma.
4. Add minced garlic and stir fry for a fragrant flavor.
5. Add 2 spoons of light soy sauce, 1 spoon of sugar, and 1 spoon of salt. Heat until the sugar and salt melt to turn off the heat.
6. Pour an appropriate amount of water into the pot and bring it to a boil. Put the lettuce in the pot and blanch for 30 seconds.
7. Drain the lettuce and transfer it to a plate.
8. Just pour the sauce on the lettuce.
9. Finished picture.
10. Finished picture.
11. Finished picture.
12. Let's eat.
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