Lettuce in Oyster Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add oyster sauce, light soy sauce, sugar, and salt to a small bowl.
2. Add water and starch, mix well and set aside.
3. Mince garlic and set aside.
4. The whole lettuce is broken into pieces, washed, and the larger outer lettuce is separated and divided into two.
5. Bring water to a boil in a pot, add some oil and salt.
6. Place the lettuce, turn it over in boiling water, and immediately remove the control water, just a few seconds, don't over blanch it.
7. The blanched and water-controlled lettuce is placed on a plate.
8. Heat the pan and sauté the minced garlic under cold oil until fragrant.
9. Pour the juice into the bowl.
10. After boiling, continue to cook until the soup thickens.
11. Pour the soup on the lettuce.
12. Light, full of umami, delicious and not afraid of fat.
Tips:1. Water the lettuce as soon as possible after the lettuce is blanched, otherwise the color of the dish will be unsightly after a long time, so blanch the lettuce after the preparations are done
2. If you make multiple dishes for one meal, make this dish last. First, this dish will take a short time; second, this dish must be eaten in time, otherwise the color will be greatly reduced if it is left for a long time.
