Lettuce in Oyster Sauce
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main ingredients: Wash lettuce, oyster sauce, green onion and ginger.
2. Boil water in a pot, add a little salt and a few drops of oil.
3. Add the lettuce.
4. After blanching, you can turn off the heat.
5. Remove the lettuce, drain the water, and put it in a dish for later use.
6. Heat oil in a pan, add green onion and ginger and saute.
7. Add oyster sauce.
8. Add appropriate amount of water to boil, add salt and MSG to taste.
9. Add water starch to thicken the gorgon, and turn off the heat when the gorgon juice is gelatinized.
10. Pour the boiled oyster sauce evenly in a reserved oiled wheat vegetable dish, ready to eat.
