Lettuce in Oyster Sauce
1.
Prepare lettuce and garlic.
2.
Wash.
3.
Boil it in boiling water and add a little oil to keep it green.
4.
Prepare the juice: pat the garlic into a garlic paste.
5.
Add appropriate amount of oyster sauce, soy sauce, sesame oil, chicken essence, rice vinegar, chili oil, and a small amount of salt.
6.
Stir well and pour into the blanched lettuce.
7.
Finished product.
8.
Finished product.