Lettuce in Oyster Sauce
1.
Wash the lettuce
2.
Prepare shrimp and lean meat
3.
Shrimps cut into small pieces
4.
Minced garlic
5.
Sichuan pepper slices
6.
Adjust the soup, add oyster sauce, light soy sauce, salt, sugar, starch and stir well
7.
Boil water in the pot and add a small amount of salt and salad oil
8.
Add lettuce and stir-fry for 5 minutes
9.
Put salad oil in the wok
10.
Add minced garlic and Sichuan pepper slices to fragrant
11.
Then add the lean meat and shrimp
12.
Put in the adjusted soup and stir fry
13.
Place the blanched lettuce on the plate beforehand, then put the fried shrimp and meat on top
14.
Just do it,
It’s just different from before.
Instantly raised a level!
Tips:
Add starch to make the whole dish more shiny