1. 1 lettuce washed
2. 2 Seasoning sauce: 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, appropriate amount of water, stir well and set aside.
3. 3 boil water, add some salt, blanch the lettuce
4. 4 code plate
5. 5 minced garlic
6. 6 Start the pot and heat the oil, heat the garlic with the oil, add the sauce from step 2 after sautéing, turn the heat on and off, and then pour it on the well-coded lettuce.
7. 7 The same approach, but also okra
8. I brought rice today, this juice can really match everything, haha (you can distribute the juice when you bring it to a dinner party, and pour it on when you eat)
Tips:After blanching the lettuce, control the water as much as possible~
Many people say that lettuce will change color, let me talk about my method:
❤ The blanching time is as short as possible. After the water is boiled, I put the lettuce, count 8 and just take it out and put it in ice water. The more the leaves are in the heart, the shorter the time. Why do you do this, because after the lettuce is blanched, it still has residual heat. The vegetables are still hot when they are piled together, so the vegetables will be blanched and will change color.
