Lettuce in Winter-spicy Pork Blood

Name: Lettuce in Winter-spicy Pork Blood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pig blood; 100g Green garlic; 100g Diced meat; 3g Sesame pepper; 3g chili; Some salt; 2g Cooking Wine; Some Soy sauce; 10g Sugar; Some Chicken Essence; 3g sesame oil

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc. It is sweet, bitter, warm in nature, and has the effects of detoxification, clearing intestines, and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Blood tofu has always been popular with the public for its rich nutrition and fresh taste. It is indispensable for hot pot, spicy hot pot, and soup. It is suitable for people with anemia, the elderly, women, and those engaged in dust, textiles, sanitation, mining, etc.; suitable for people with blood deficiency, headwind and dizziness; suitable for people with intestinal parasites and noisy abdominal distension;
Spicy pork blood is a very nutritious home-produced dish. This dish is spicy and fragrant, tender and refreshing. It is a good meal in winter. Cooking with sesame pepper and chili can remove the fishy smell of pig blood, adding diced meat and green garlic to enhance the flavor, making the dishes taste better. "

Lettuce in Winter-spicy Pork Blood

1. Wash pig blood and cut into small pieces.

Lettuce in Winter-spicy Pork Blood recipe

2. Fill the pot with water, add pig blood, add salt and cooking wine and cook for 2 minutes, remove and drain the water.

3. Wash the green garlic and cut into sections.

4. Cut the pork into cubes and separate the fat and the lean.

5. Add a small amount of oil to the pan, add the diced fat and stir-fry the oil first, then add the diced lean meat and stir-fry until the color changes.