Lettuce Leaves

Lettuce Leaves

by Sister Du's Kitchen

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Friends of many kinds of lettuce are always used to eating lettuce instead of lettuce leaves. It is a pity to throw away the fat and tender lettuce leaves, as everyone knows that lettuce leaves also have a lot of nutrition! Lettuce leaves can be fried, cooked, soup, and cold. Today, lettuce leaves and tofu skin are served in a cold salad. It is a refreshing dish!

Ingredients

Lettuce Leaves

1. Prepare ingredients

Lettuce Leaves recipe

2. Wash the lettuce leaves and tofu skin to control water, peel off the garlic cloves and chop the garlic

Lettuce Leaves recipe

3. Bring the water to a boil, put the tofu skin in a pot and blanch for 1 minute to remove

Lettuce Leaves recipe

4. Then put the lettuce leaves in boiling water and blanch until the lettuce leaves are broken and removed.

Lettuce Leaves recipe

5. Chop the lettuce leaves and tofu skins after controlling the water

Lettuce Leaves recipe

6. Put the chopped lettuce leaves, tofu skin, and garlic paste into a large bowl, and add some salt

Lettuce Leaves recipe

7. Add a small amount of chicken essence

Lettuce Leaves recipe

8. After mixing well, add proper amount of vinegar

Lettuce Leaves recipe

9. Finally add sesame oil and you're done

Lettuce Leaves recipe

Tips:

People with weak eyesight should not eat more, and those with eye diseases, especially night blindness, should eat less.

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