1. Ingredients preparation: cut plum meat into small pieces, dice lotus root, mince ginger, lettuce hob cut into small pieces, set aside. (About 15 minutes)
2. Meatballs: Use the artifact of a cooking machine that beats the meat, put the plum meat cubes, minced ginger, lotus root, salt, black pepper, sweet potato starch, and appropriate amount of water, into the artifact and beat them into mashed meat. (It takes about 3 minutes to beat the artifact to make the smashed meat)
3. Put a proper amount of water in the pot. When the water is about to turn on, turn off the fire to the minimum. At this time, start to squeeze the meatballs into the pot. After squeezing the meatballs, gently push the meatballs with a spoon to float on the pot, and then put the hob lettuce pieces , Cook together for about 10 minutes, add salt and black pepper to the pot to taste, turn off the heat.
