Lettuce Mixed Fungus
by Yushi Beibei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: 1 lettuce, 100 grams of water-fat fungus, and a section of red pepper for decoration Seasoning: salt, light soy sauce, a little sesame oil.
2. Wash the fungus with cold water in advance.
3. Remove the roots of the fungus, tear it into small pieces, boil the water in a pot and add the soaked fungus flying water, quickly remove it and put it in the pre-prepared cold boiled water and let it drain thoroughly.
4. Peel the lettuce.
5. Scrape the lettuce into long thin slices with a skin scraper.
6. Then cut into 7 cm segments.
7. Put the lettuce slices in a container and add salt.
8. Marinate for 10 minutes, the lettuce itself is rich in sodium and potassium and does not need too much salt.
9. Decant the marinated lettuce slices to remove water, fold each lettuce slice and lay it along the side of the plate.
10. Lettuce all laid out.
11. Add the fungus to the container, add salt, edible oil, and light soy sauce, mix evenly into the lettuce plate, like garlic and add garlic paste.
12. Cut the red pepper and put it on the lettuce, garnish and serve on a plate.
