Lettuce Pork Rib Soup
1.
Wash the spare ribs
2.
Put it in the rice cooker and put it in water, pay attention, this dish does not need a drop of oil! You don’t need to add green onion ginger cooking wine or something!
3.
Put the gall pot and adjust it to the buttons for the soup and the boiled ribs. Just cook until the rice cooker's button jumps.
4.
Peel the lettuce
5.
Don't throw the leaves! Because leaves are good things for lowering blood pressure!
6.
Peeled lettuce, be sure to peel off the skin! Otherwise it will affect the taste!
7.
Carrots cut into hob blocks
8.
Lettuce is also cut into hob pieces
9.
The cooked ribs have been separated from the flesh. The top layer is boiled oil! Authentic!
10.
Put it out into another pot, add carrots and lettuce, and season with salt
11.
After boiling the lettuce and carrots are soft and rotten, then put the lettuce leaves in the lettuce leaves, and the lettuce leaves can be out of the pot after boiling again. Don't cook the lettuce leaves too badly!
12.
Get out of the pot! It's very yummy!
Tips:
This soup doesn’t need green onion, ginger, cooking wine, etc. It's authentic!
