Lettuce Rice
1.
First, steam the rice, then wash the cucumber and lettuce, leave only the leaves of the lettuce, put it on the plate, cut the cucumber and ham into short strips
2.
Cut the meat into slices, pour in flavor, cumin, and sesame oil to marinate for 10 minutes. Pour a small amount of oil into the oil pan to fry the meat until it remains flaky.
3.
Pour the hot sauce, add sesame oil according to your preference
4.
Take a leaf of lettuce, add a spoonful of rice, put the meat on the rice with the sauce, then put the ham and cucumber on it.
Tips:
Simple and delicious