Lettuce Rolls with Bean Skin and Oil

Name: Lettuce Rolls with Bean Skin and Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Bean curd; 200g lettuce; 2 tablespoons Tahini; 2 pcs Single head garlic; 2 tablespoons Soy sauce; 1 tsp Soft white sugar

by Happy KX

4.8 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

This bean skin oil lettuce is a dish that can be cooked without firing a fire. It has a simple method, unique taste, light and refreshing, no oil and less salt, and nutritious and healthy. It can be used as a meal or a vegetable. It is especially suitable for summer consumption. Those who lose weight cannot Miss it!

Ingredients

2 sheets Bean Curd
200g Lettuce
2 tablespoons Tahini
2 pcs Single Head Garlic
2 tablespoons Soy Sauce

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1 tsp Soft White Sugar

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Lettuce Rolls with Bean Skin and Oil

1. Lettuce

2. Bean curd, garlic, tahini

3. Mince garlic

4. Add minced garlic to sesame sauce, light soy sauce and soft sugar to make a dip

5. Rinse the lettuce, drain the water, and cut into 5cm long sections

6. Cut the bean curd into 2.5 cm wide strips

7. Take a strip of tofu skin, and then take a few sections of lettuce and put it on the skin, add the sesame sauce dipping on the lettuce

8. Roll up

9. Soybean skin oil lettuce rolls are ready

10. Let's eat

Tips:
1. When the cabbage is rolled, try to roll it tightly, otherwise it will be easy to unravel.
2. The sesame dipping sauce does not need to be rolled into the dish, and it is also ok to eat it as a dip.
3. It is best to blanch the bean curd with boiling water before using it to get rid of the beany smell.