1. Half a lettuce, peeled and washed.
2. Rub into filaments.
3. Puree new garlic.
4. Pour 2 tablespoons of water, salt, light soy sauce, mature vinegar, and sesame oil into the garlic paste to taste.
5. Bring an appropriate amount of water to a boil, and pour it in.
6. Cook a couple of small rolls.
7. Take out the cold water.
8. Put the shredded bamboo shoots, millet pepper, and nepeta leaves on the noodles, and pour the garlic sauce on top.
9. Those who love sesame sauce are topped with sesame sauce, and the sour and refreshing lettuce salad is finished.
Tips:The soup is richer, hot and sour and refreshing.
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