1. Peel and wash lettuce and carrots.
2. Rub them into silk separately.
3. Add some salt to the boiling water, add shredded lettuce and carrots, blanch them, remove them and place them in a basin.
4. Cut garlic into minced pieces, mix white sugar and white vinegar.
5. Put oil in the pot, add minced garlic to low heat and stir until fragrant.
6. Pour minced garlic and oil on the lettuce, then pour white vinegar and sugar.
7. Add a little soy sauce and mix well when eating.
