1. Peel the lettuce and wash it, and rub the carrots into silk with a wiper.
2. Put water in a pot and a small amount of salt to boil, add shredded lettuce and carrots and blanch for 1 minute
3. Put light soy sauce, oyster sauce, aged vinegar, and sesame oil in a bowl to make a sauce
4. Remove the shredded lettuce and carrots after blanching and serve
5. Pour in the sauce and mix well.
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