Lettuce Salad
1.
Peel the lettuce.
2.
Use the sesame seeds to form even thin slices.
3.
Add some salt to the water, a few drops of cooking oil, and add lettuce slices after boiling the water.
4.
After the water is boiled again, remove it immediately and put it in cold water to cool for later use.
5.
Put the lettuce slices on the plate.
6.
Put the chili sauce, minced garlic, and light soy sauce in a bowl and mix well, because the chili sauce is very salty, so don't add salt.
7.
Put the chili sauce, minced garlic, and light soy sauce in a bowl and mix well, because the chili sauce is very salty, so don't add salt.
Tips:
When blanching the lettuce, take it out as soon as the water boils. Don't cook it for too long.