1. Lettuce leaves
2. Wash, peel and cut hob blocks
3. Put boiling water in the pot and blanch it until it is dead. Put a drop of oil in the water to keep the green color of the ingredients
4. Take out the cold water and control the water for later use
5. Add seasonings: salt, sesame oil, pepper oil, monosodium glutamate, chili oil, mix well, then serve
Tips:1. When blanching green leafy vegetables in boiling water, put a drop of oil in the water, remove it and let it pass in cold water to maintain the emerald green color of the ingredients.
