Lettuce Salad
1.
Prepare ingredients, wash celery leaves, mince garlic seeds and small red peppers
2.
Peel the lettuce and peel it into thin slices,
3.
Choose a clean plate and arrange the bamboo shoots along the plate.
4.
Layer by layer
5.
Served with celery leaves around,
6.
Take a bowl, add minced garlic and red rice pepper, pour in seasoned soy sauce
7.
Add rice vinegar
8.
Add the right amount of vegetarian food
9.
Pick up a pan, heat the oil and pour it in a seasoning bowl, pour it on the bamboo shoots and you can eat
Tips:
Convenient and simple, disposable gloves can be used when placing the plate, which is more hygienic.
Some people who don't like to eat raw food can also put the lettuce in warm water.
If you don’t like chili, you don’t need to add red pepper. It is also possible to use red peppers that are not spicy.