Lettuce Salad

Lettuce Salad

by Brilliant Mom A

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s getting hot. It’s time-saving and delicious. This dish is simple and delicious. It is beautifully presented, just like a plate of green peonies in full bloom. It’s a good choice for a visitor at home to make an appetizer. .
Lettuce is sweet, cool in nature, bitter, enters the intestines and stomach meridians; has the effects of benefiting the five internal organs, clearing the meridians, clearing stomach heat, clearing heat and diuresis; used for urination, blood in the urine, and impaired milk. The lettuce is fresh and slightly bitter, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thereby promoting the function of various digestive organs. It is especially beneficial to patients with weakened digestive function, decreased acidity in the digestive tract and constipation.

Ingredients

Lettuce Salad

1. Prepare ingredients, wash celery leaves, mince garlic seeds and small red peppers

Lettuce Salad recipe

2. Peel the lettuce and peel it into thin slices,

Lettuce Salad recipe

3. Choose a clean plate and arrange the bamboo shoots along the plate.

Lettuce Salad recipe

4. Layer by layer

Lettuce Salad recipe

5. Served with celery leaves around,

Lettuce Salad recipe

6. Take a bowl, add minced garlic and red rice pepper, pour in seasoned soy sauce

Lettuce Salad recipe

7. Add rice vinegar

Lettuce Salad recipe

8. Add the right amount of vegetarian food

Lettuce Salad recipe

9. Pick up a pan, heat the oil and pour it in a seasoning bowl, pour it on the bamboo shoots and you can eat

Lettuce Salad recipe

Tips:

Convenient and simple, disposable gloves can be used when placing the plate, which is more hygienic.
Some people who don't like to eat raw food can also put the lettuce in warm water.
If you don’t like chili, you don’t need to add red pepper. It is also possible to use red peppers that are not spicy.

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