1. After the water in the pot boils, add the noodles
2. Boil it again and drown it in cold water to cool too much
3. Put a little oil in the pan, pour in the cut sausage and stir fry
4. Stir-fry until the sausage is transparent and slightly curly, and add a proper amount of water
5. After the water boils, add the washed lettuce
6. After the water boils again, put the noodles into the pot
7. Add the right amount of salt according to personal taste
8. Add mustard shreds after boiling
9. After cooking until the noodles are soft and cooked, add a little MSG
Tips:1. Lettuce is still used to eat cooked lettuce in my family, if you don't mind a little bit of texture, you can put it into the pot later;
2. The sausage will produce oil after being fried, so you don't need to add too much oil. The oil in the ingredients contains fried eggs and cannot be used up completely;
3. The noodles are half-cooked after the water is over, and the lettuce does not need to be cooked for a long time, so this noodles must not be cooked for a long time.
