1. Lettuce slices, soaked peppers and cut into sections
2. Garlic beaten flat
3. Add oil to the wok, add soaked chili and garlic until fragrant, add the meat slices
4. Add salt and white pepper soy sauce and stir fry
5. Add lettuce slices
6. Stir-fry evenly to taste, eat out of the pan
Tips:Soaking peppers can remove fishy smell and increase freshness, which is suitable for meat ingredients.
