Lettuce Slices
1.
Lettuce peeled
2.
Use a tool to cut the sassafras into thin slices. If the knife is good, then cut it. At this time, you can add a small amount of salt to taste.
3.
Spread a large piece on the bottom of the plate first
4.
Arranged from big to small like a flower
5.
Mix oil chili, salt, soy sauce, vinegar, minced garlic and sugar
6.
Pour in the middle and mix well when eating
Tips:
Add the condiments as you like.