Lettuce Slices in Sauce

by Shui Qingqing

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Lettuce feels fresh and tender daily, with a light green color, like jasper, with plenty of water. The dishes can be either meat or vegetarian, cold or hot, and the taste is crisp and crisp. It also has unique nutritional value. To open up dredging benefits, eliminate accumulation of qi, wide intestines and laxatives. Lettuce contains a lot of plant cellulose, which can promote the peristalsis of the intestinal wall, help the digestive tract, help stool excretion, and can be used to treat various constipation.

Lettuce Slices in Sauce

1. Ingredients

2. Lettuce peeled and shredded with a plane

3. Sliced lettuce

4. In a bowl

5. Finely chop ginger, garlic, chili, and chives

6. Pour the soy sauce and light soy sauce into a bowl

7. Pour into the lettuce slices

8. Drizzle with sesame oil and mix well

9. Put the chopped ginger, garlic, green onion, and pepper into a bowl with salt

10. Sprinkle with soy sauce and shake well

11. Pour the mixed sauce on the lettuce slices on the table

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