Lettuce South Mud
1.
Peel the pumpkin and steam it in a rice cooker
2.
Shape the oranges and put the orange flesh out in a bowl to prepare
3.
Pumpkin is steamed and taken out and pressed into puree
4.
Fry the orange meat out of orange juice
5.
Use props to dig out the shape of lettuce, put it in boiling water, blanch it, and take it out for later use.
6.
After the pumpkin is pressed into puree, filter it again with a strainer (the taste is more delicate) and then put it in the pot and cook. When it is about to cook, stir while adding the beaten orange juice
7.
After boiling, pour the pumpkin puree into the orange zest made before, then put in the spare lettuce, and then put it on the plate for decoration.
