1. Wash lettuce fungus soaked hair.
2. Slice green onion and garlic, and shred lettuce.
3. Put a small amount of oil in the pot and sauté the garlic and shallots.
4. Add lettuce and stir-fry slightly.
5. Fry until tender.
6. Add water, black fungus, salt, and broth to a boil.
7. The water boils down into the noodles.
8. Beat in the egg liquid when the noodles are cooked.
9. Add sesame oil and season out.
Tips:The water in the noodle soup should not be too much.
