Lettuce Vermicelli Roll

Name: Lettuce Vermicelli Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g lettuce; 100g Rice noodles; 1 head garlic; Some oil; Some Soy sauce; Some salt; Some Oyster sauce

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Lettuce vermicelli roll" is a variety of dishes in vegetable rolls. The outer skin can be lettuce, cabbage leaves and Chinese cabbage leaves; the stuffed inside can be vermicelli, or minced meat, enoki mushrooms, shiitake mushrooms, etc. There are so many ingredients available, such as carrot shreds. So this is a simple dish that can be used for banquets."

Ingredients

200g Lettuce
100g Rice Noodles
1 head Garlic
Some Oil
Some Soy Sauce
Some Salt
Some Oyster Sauce

Lettuce Vermicelli Roll

1. Main and auxiliary ingredients: lettuce, vermicelli, garlic

2. Soak the vermicelli with warm water first. Cut the soaked vermicelli twice and put it on the plate for later use.

3. Cut the garlic into cubes. Put oil in the pan, add half of the garlic granules, and fry them until slightly yellow.

4. Put the fried garlic diced and the remaining garlic diced into the vermicelli plate.

5. Add light soy sauce, oyster sauce, and salt to taste, mix well and set aside.

6. Boil water in a pot, add lettuce leaves and blanch them. When the lettuce leaves collapsed, remove them immediately and put them in cold water.

7. Take a leaf of lettuce and put in an appropriate amount of vermicelli.

8. Roll it up. After being rolled, put it on the plate.

9. Do it in turn. Chop the remaining lettuce leaves. Then mix it with the remaining garlic vermicelli and put it in the center of the plate. Boil water into the pot and steam for 5 minutes.