1. Half of lettuce.
2. Rub into filaments.
3. Cut the gluten into small pieces.
4. 2 pieces of Liangpi, cut into wide strips.
5. Puree new garlic.
6. Pour 2 tablespoons of cold water, salt, light soy sauce, vinegar, and sesame oil to taste.
7. Put the gluten cold skin in the basin, and add the millet pepper.
8. Add lettuce, pour garlic, sesame paste, and chili oil to taste.
9. Mix well and serve on a plate, top with nepeta leaves.
10. Finished product.
11. Finished product.
Tips:The soup is richer and refreshing.
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