Lettuce with Coleslaw

Name: Lettuce with Coleslaw
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g cabbage; 5 cloves Pesto; 1 tablespoon Chili oil; 10g Sweet potato flour; 3s Shiitake Mushrooms; 8 pcs pepper; 1 tsp salt; 1 tablespoon Soy sauce

by YL Life

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The cold is still going on, if you don’t have the heart to make too complicated dishes, let’s just lettuce!
Lettuce has high nutritional value and is rich in vitamins. The content of vitamin A\B vitamins is more than 4 times that of tomato. It also contains a large amount of calcium, phosphorus, iron and other minerals; lettuce is rich in dietary fiber, which can be eliminated Excess fat; the lettuce contained in the stems and leaves of lettuce has the effects of analgesia, hypnosis, lowering cholesterol, and auxiliary treatment of neurasthenia, and has a good health effect.

Ingredients

350g Cabbage
5 cloves Pesto
1 tablespoon Chili Oil
10g Sweet Potato Flour
3s Shiitake Mushrooms
8 pcs Pepper
1 tsp Salt
1 tablespoon Soy Sauce

Lettuce with Coleslaw

1. Wrap lettuce clean and tear it into pieces of the same size

2. Diced shiitake mushrooms and pesto

3. Wash the wok and add appropriate amount of water and salt. After the water is boiled, the washed lettuce will be boiled.

4. Wash the wok, put the oil, when the oil is hot, add the pepper, pesto, shiitake mushrooms and fry until fragrant. Add a bowl of water to the sweet potato flour, and when it is completely dissolved, pour it into the pot and turn it into a thick soup