Lettuce with Garlic

Name: Lettuce with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5OO g lettuce; a little Minced garlic; Some salt; 3Og oil; a little Mu Cifen

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Vegetables are indispensable every day"

Ingredients

5OO g Lettuce
a little Minced Garlic
Some Salt

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3Og Oil

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a little Mu Cifen

Lettuce with Garlic

1. Wash the lettuce, cut into sections and soak in water.

2. Add oil to the hot pan, add the minced garlic and fry for a while, add a small tablespoon of white wine and lettuce, and stir-fry. When soft, add salt to season and fry well, thicken the thick gorgon, and remove.