Lettuce with Garlic Oyster Sauce

Lettuce with Garlic Oyster Sauce

by Mcdull

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was in college, there was a limited monthly food bill. At the beginning of the month, you can eat whatever you want. No good life at the end of the month! Haha~ Thinking about it, I still think we two are really ignorant! If you don’t have any meat, just have two plates of vegetarian food! Lettuce in oyster sauce has always been our love! Crisp taste and green color! It makes people feel good as soon as they are on the table! The ingredients are cheap and easy to make! Three yuan a plate! Relax! Haha~"

Ingredients

Lettuce with Garlic Oyster Sauce

1. Pick and wash the lettuce, soak it in light salt water for a while

Lettuce with Garlic Oyster Sauce recipe

2. 5 or 6 cloves of garlic minced

Lettuce with Garlic Oyster Sauce recipe

3. Boil the water in the pot and add a little salt to blanch the vegetables to keep the emerald green color. Blanched

Lettuce with Garlic Oyster Sauce recipe

4. Put an appropriate amount of oil and minced garlic in the pot

Lettuce with Garlic Oyster Sauce recipe

5. Stir fragrant and add a small bowl of water to a boil

Lettuce with Garlic Oyster Sauce recipe

6. Add oyster sauce soy sauce to taste

Lettuce with Garlic Oyster Sauce recipe

7. Finally, pour in water starch to adjust the consistency of the juice. You have to increase it slowly.

Lettuce with Garlic Oyster Sauce recipe

8. Finally, just pour it on the lettuce!

Lettuce with Garlic Oyster Sauce recipe

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