Lettuce with Peanut Butter Sauce
1.
Fried peanuts in cold oil.
2.
Chop the fried peanuts.
3.
Put salt, light soy sauce, chili oil, sugar, vinegar, squeeze out an appropriate amount of peanut butter in a bowl, and mix well.
4.
Wash the lettuce, cut into sections, pour a bowl of juice, and sprinkle with chopped peanuts.
5.
Finished product.
Tips:
Please add the amount of chili oil according to your personal taste. If there is no peanut butter, tahini is also possible.