Lettuce with Scallion Oil

Name: Lettuce with Scallion Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some shallot; Some Shallots; Some Cooking oil; Some salt; Some White vinegar; Some Sugar; Some Chicken Essence; 1 piece Red chili

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lettuce is on the market in large numbers. Every time I go shopping, I look at the piles of lettuce. They are tender and exudes a fragrance. I can’t help but stop, buy a few, eat the leaves first, and put the lettuce in the refrigerator. eat slowly.
In spring, it is full of greenery everywhere, just like this lettuce. The skin is cut open. The green lettuce really makes my appetite. I don’t need to fry it. I am afraid that it will lose its green color. Sweet and salty are very refreshing. "

Ingredients

Some Lettuce
Some Shallot
Some Shallots
Some Cooking Oil
Some Salt
Some White Vinegar
Some Sugar
Some Chicken Essence
1 piece Red Chili

Lettuce with Scallion Oil

1. Peel the lettuce, wash the green onion, and wash the red onion.

2. Shredded lettuce

3. Add a teaspoon of salt to the chopped lettuce, mix well and marinate for 30 minutes

4. Marinated lettuce shreds squeeze the water to dry

5. Heat the pan, add oil, add the shallots and white onions and fry slowly until yellow, add the shallots and fry together until the shallots turn yellow, drain off the scallion residues, and set aside the shallot oil.