Lettuce with Sesame and Soy Sauce

Name: Lettuce with Sesame and Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g lettuce; Some White sesame; Some peanut kernel; 2 tbsp Tahini; Some salt; 1 tbsp Vinegar; Some sesame oil; 5 cloves garlic

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce is eaten in the same way as lettuce. It can be stir-fried or used as soup. The cooking time should be short rather than long. It tastes tender and crispy.
Because it uses organic fresh vegetables, it is mainly raw food, both cold and dipping. "

Ingredients

200g Lettuce
Some White Sesame
Some Peanut Kernel
2 tbsp Tahini
Some Salt

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1 tbsp Vinegar
Some Sesame Oil

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5 cloves Garlic

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Lettuce with Sesame and Soy Sauce

1. Prepare materials.

2. Cut off the roots of the lettuce, wash with water and dry for later use, and cut into small finger length sections.

3. Finely chop garlic.

4. Fry the peanut kernels and sesame seeds and crush them for later use.

5. Take a small bowl and add 2 tablespoons of sesame paste and a little sesame oil. Drain the sesame paste with cold boiled water and stir evenly.

6. Add vinegar, salt, minced garlic, sesame paste, chopped nuts and pour on the lettuce.

Tips:
1. It is best to wash the cleaned lettuce with cold boiled water, which is safer to eat.

2. When adding water to the diluted sesame sauce, add a small amount of it several times, and mix thoroughly each time before adding the next time.