1. Yunnan fine lettuce tips, after washing, soak them in salt and ice water for about 10 minutes;
2. Drain the water and cut into sections.
3. Put a little seasoning salt in the tahini, and mix thoroughly with olive oil.
4. Pour the adjusted juice on the lettuce leaves;
5. Just mix well.
Tips:The sesame sauce has a salty taste, so you can reduce or leave out the seasoning salt
