Lettuce with Sesame Sauce

Name: Lettuce with Sesame Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g lettuce; 2 tablespoons Sesame sauce; 1 tsp Fermented bean curd juice; 1 tsp Soy sauce; 5ml Pepper oil; Some Green onion ginger; 20ml Peanut oil

by Baby love big bear

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Spring is here, easy to get angry, you should eat more vegetables~ Like many pot friends, I don’t like to eat green leafy vegetables. I can eat more when I eat hot pot, but this is not right. You should not be picky about food~ Today I recommend a delicious and delicious food. A good green leafy vegetable-lettuce in sesame sauce, fresh lettuce has a crisp texture, fresh taste, fragrance, and unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients. It’s called “tail”~ It is light, refreshing and delicious with the homemade sesame sauce~ Let’s start~ It's easy~

Ingredients

Lettuce with Sesame Sauce

1. Wash the lettuce, fold it in two, control the moisture and set aside~

2. Mix the sesame sauce, fermented bean curd juice, pepper oil, and light soy sauce, add an appropriate amount of water, dilute the sesame sauce, and make the soup, which is slightly viscous.

3. Boil the lettuce in boiling hot water, about 9 minutes cooked, remove the dried water and put it on a plate. Heat oil in a hot pan, add green onion, ginger, green onion slightly discolored and turn off the heat, pour the oil on the lettuce, buzz~

4. The last step is to pour the adjusted sesame sauce on the lettuce, and it's done~

Tips:
Don’t blanch the oily lettuce for too long, the color is not good, and it also affects the crispy taste~The sesame sauce can be adjusted according to personal preference. If you like the sweet and sour taste, you can add rice vinegar and sugar~