1. Use half the amount of canned dace in tempeh.
2. Use scissors or hands to tear the dace into small pieces.
3. 300 grams of lettuce, cut into two sections, wash, drain and set aside.
4. Sit in a hot oil pan, add a little cooking oil, heat up, pour in the lettuce, and stir-fry on high heat.
5. The lettuce is softened and shrunk, and then pour the dace in the tempeh.
6. Add a pinch of salt and stir fry quickly.
7. With such a relaxed cooking, anyone will fall in love with the feeling of cooking.
