Lettuce with Tempeh and Dace in Oil

by Huaer's gourmet kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

I remember that when I was in Huaer High School, I bought a few cans of canned dace in tempeh and washed the green lettuce. It was just a meal. Many years have passed, and I am still greedy for this fast-handed dish.

Ingredients

Lettuce with Tempeh and Dace in Oil

1. Use half the amount of canned dace in tempeh.

2. Use scissors or hands to tear the dace into small pieces.

3. 300 grams of lettuce, cut into two sections, wash, drain and set aside.

4. Sit in a hot oil pan, add a little cooking oil, heat up, pour in the lettuce, and stir-fry on high heat.

5. The lettuce is softened and shrunk, and then pour the dace in the tempeh.

6. Add a pinch of salt and stir fry quickly.

7. With such a relaxed cooking, anyone will fall in love with the feeling of cooking.

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