Lettuce Wrapped Pork

Name: Lettuce Wrapped Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tenderloin; 150g Fried flour; 1 spoon Cooking Wine; Some Vegetable oil; Some vegetables; A bag Salad dressing; 1 spoon salt

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried snacks are very attractive. It’s good to make snacks and to chase dramas. Wrapped with lettuce leaves and dipped in sweet salad dressing, the taste is immediately not greasy. Nutrition is also balanced. Simple and delicious homemade. Do it with your favorite partners. "

Ingredients

500g Tenderloin
150g Fried Flour
1 spoon Cooking Wine
Some Vegetable Oil
Some Vegetables
A bag Salad Dressing
1 spoon Salt

Lettuce Wrapped Pork

1. Don't slice the tenderloin too thinly. Marinate with cooking wine for 10 minutes

2. Mix the fried powder with water

3. Hang a thin layer of paste, and the oil temperature should not be too high

4. Deep-fry the crispy meat on a low fire, turn it over during the frying process

5. Deep-fried and fished out to control the oil, if you like to eat very crispy. It can be re-exploded

6. After deep-fried, serve with vegetables and salad dressing, you can enjoy

7. share it

8. share it

9. share it

Tips:
1. If you like to eat something thick and thick, wrap it with fried flour and make it thicker.
2. The fried crispy meat with lean meat is not greasy and tastes better with vegetables.