Liangpi
1.
Add a little salt to the flour, then add an appropriate amount of water to form a dough with moderate dryness and wetness
2.
Cover the dough with plastic wrap, then cover with a damp cloth and let stand for 30 minutes
3.
Put water in the basin, put the dough in it and rub it repeatedly like washing clothes
4.
When the water becomes very white, filter the water into a larger container, then add water and then wash the white and filter out
5.
Until the washing water becomes clear, only the yellow gluten is left
6.
The filtered water is allowed to stand for 4 to 5 hours
7.
Rinse the gluten with running water
8.
Add 1 gram of yeast to the gluten, knead well, cover and ferment until it doubles
9.
Steam the gluten on the pot for 15 minutes
10.
Cut the steamed gluten into sections after cooling
11.
Scoop out the clean water on the surface after the slurry water settles
12.
Use a spoon to stir the rest of the slurry
13.
Use two larger flat pans alternately. First brush the cooked oil on the bottom of the pan, then scoop in an appropriate amount of powder paste, and steam in the pot with hot water for about 1 minute. When the dough is swollen and transparent, take it out immediately and replace it with another A plate
14.
The steamed cold skin can be easily removed, and everything is done one by one
15.
The ingredients used to prepare the cold skin
16.
Peel and shred carrots, shred cucumber, wash and cut parsley, and chop garlic into puree
17.
Fry the peanuts in the frying pan to control the oil when it cracks, take out, sprinkle with salt and let cool
18.
Bring the water to a boil, blanch the shredded carrots for 20 seconds, then remove the cold water
19.
Cut the prepared cold skin into strips and put it in the basin
20.
Add gluten, peanuts, carrot shreds, cucumber shreds, coriander, garlic
21.
Add appropriate amount of salt, light soy sauce, oyster sauce, sugar, vinegar, sesame oil, and finally add chili sauce or bibimbap sauce and stir well.
Tips:
1. When washing the dough, the dough will disperse, just knead it together and then wash it;
2. Don't pour too much flour when steaming, the steaming time is not easy to be too long, otherwise the finished product will be thick and hard;
3. The ingredients for the cold skin can be increased or decreased as you like. You can also add some bean sprouts. If you can't eat spicy food, you can mix it first and then add chili in step 21;
3. The seasoning is mixed with half the amount of cold skin.
