Liangpi
by Food is the taste of heaven
Favorite
Difficulty
Normal
Time
1h
Serving
2
Liangpi is no longer mysterious. "
1. Put a little pepper, star anise, cinnamon, cumin, Xiangya, dried ginger slices in a pot, add appropriate amount of water and boil for 10 minutes, turn off the heat, and take the soup from above.
2. Heat half a bowl of peanut oil.
3. Pour wheat starch, high-gluten flour, and salt into a basin, add cold water in portions, stir in one direction to form a paste, lift up the batter and let it stand for 30 minutes.
4. After boiling the water in the pot, apply some thin oil on the bottom of the iron basin, and spread some batter on the bottom of the iron basin each time, shake it, and place the iron basin in the water.
5. Steamed in three minutes.
6. Mince garlic, add some cool boiled water, light soy sauce, vinegar, sesame oil and salt.
7. Prepare tahini and chili oil.
8. Haha mix it.
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