Liangpi
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bought ready-made Liangpi, rolled up and cut into strips.
2. Cucumber is shredded with a melon planer.
3. Add vinegar, coriander, salt, chicken essence.
4. A small amount of chili oil, the chili oil is made by myself, and the chili pepper is very spicy.
5. Pour peanut oil into the pan, heat the oil, pour the cold skin on it, and stir well.
6. Finished product.
Tips:I have always preferred to use the simplest seasonings to make simple food.
