Liangpi (clear Powder Version)

by Shang Xiaoke

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This spooky weather is like taking the wrong medicine. The day before yesterday was like winter, yesterday was like summer, and today is like autumn, but no matter what the weather is, it can’t stop a foodie's heart. I went to a roadside shop and ate a bowl, but I woke up in the middle of the night and had diarrhea. I really didn’t dare to eat it anymore. Sure enough, I had to make it myself to rest assured. If you don’t want to be so troublesome to wash the noodles, then use the orange powder, which is convenient and time-saving, but In ten minutes, you will be able to eat your mouth,,,"

Liangpi (clear Powder Version)

1. Prepare the ingredients and a flat bottom plate (the pizza plate is best). If the weight cannot be weighed, the same volume is 1:1 (for example, a bowl of clear powder: a bowl of water)

2. Mix the orange powder and water and stir well

3. Put a scoop into the flat bottom plate, just a thin layer

4. Boil water in the pot. After the water is boiled, place the plate on the steaming rack

5. Cover and steam until transparent and slightly bulging

6. Take out the plate and put it in cold water to cool down, just peel it off

7. Brush the surface with a layer of edible oil to prevent sticking

8. Do it one by one

9. Mash the garlic, add light soy sauce, vinegar, salt, sesame oil, peanut butter and stir well

10. Cold skin slices

11. Bean sprouts and kelp are blanched in water and put in the cold skin, plus some peanuts and coriander

12. Burn the garlic sauce and mix well, then drizzle a little chili oil

13. What are you waiting for? ? ? Eat,,,

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