Liangpi (clear Powder Version)
1.
Prepare the ingredients and a flat bottom plate (the pizza plate is best). If the weight cannot be weighed, the same volume is 1:1 (for example, a bowl of clear powder: a bowl of water)
2.
Mix the orange powder and water and stir well
3.
Put a scoop into the flat bottom plate, just a thin layer
4.
Boil water in the pot. After the water is boiled, place the plate on the steaming rack
5.
Cover and steam until transparent and slightly bulging
6.
Take out the plate and put it in cold water to cool down, just peel it off
7.
Brush the surface with a layer of edible oil to prevent sticking
8.
Do it one by one
9.
Mash the garlic, add light soy sauce, vinegar, salt, sesame oil, peanut butter and stir well
10.
Cold skin slices
11.
Bean sprouts and kelp are blanched in water and put in the cold skin, plus some peanuts and coriander
12.
Burn the garlic sauce and mix well, then drizzle a little chili oil
13.
What are you waiting for? ? ? Eat,,,